Chopped Salad with White Beans
4 teaspoons red wine vinegar
1/4 teaspoon sea salt
1/8 teaspoon black pepper
3 tablespoons extra-virgin olive oil
2 cups chopped romaine lettuce
2 cups finely chopped radicchio
One 15-oz. can white beans, rinsed, drained, and patted dry
8 oil-packed sun-dried tomato halves, drained and chopped
In a large bowl, whisk the vinegar, salt, and pepper until blended. Gradually whisk in the oil until incorporated.
Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Add more sea salt and pepper if needed.